Prices subject to change.
Calamari, lightly breaded and fried until golden brown, tossed with lemon zest, fresh herbs and garlic. Served with marinara sauce.
Sushi-grade ahi is stacked into a tower with avocado, crabmeat, papaya salsa, and ponzu sauce.
Ginger-soy marinated sushi grade ahi with daikon slaw, sliced jalapeno, seaweed salad and wasabi aioli in crispy wontons.
Two blue crab cakes served with roasted corn pico and jalapeño remoulade.
Large shrimp with house-made remoulade and cocktail sauce.
– gluten-free –
Marinated shrimp with lime juice, cilantro, tomatoes, cucumber, onions and jalapenos.
Five shrimp with a slightly sweet papaya salsa and sweet chili sauce.
In a classic sauce of beer, garlic, and cajun spices. Served with garlic bread.
Half-dozen fresh oysters, grilled in the shell with cajun butter, breadcrumbs, and parmesan cheese.
A popular combination of chilled oysters from our raw bar.
– gluten-free –
Tender and juicy mussel.
– gluten-free –
One half-dozen freshly shucked oysters baked with spinach, pernod, shallots, and bacon, topped by hollandaise sauce.
– gluten-free –
Oysters on the half shell, jumbo shrimp cocktail, mussels, and clams served chilled.
– gluten-free –
Oysters on the half shell, jumbo shrimp cocktail, mussels, snow crab claws, and clams served chilled.
– gluten-free –
– gluten-free –
– gluten-free –
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mussels steamed in spicy coconut curry broth with crispy fries and fresh herbs.
Chicken wings in your choice of two styles. House-made bourbon bar-b-que, buffalo, garlic parmesan or teriyaki
With pesto mayo.
Italian roll spread with garlic butter, parmesan cheese, and spices.
With chipotle aioli.
Three styles of Hummus, spinach, roasted red pepper, and charred garlic are served with pita chips, carrot sticks, cucumber, kalamata olives, and feta cheese crumbles.
Cavatappi pasta smothered in a six cheese garlic mornay sauce, mixed with lobster claw pieces and topped with asiago and bread crumbs.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chopped romaine lettuce hearts, fresh parmesan cheese, tomatoes, crisp garlic croutons, with classic caesar dressing.
Artisan mixed greens, tossed in a light vinaigrette dressing with cucumber, julienne carrots, cherry tomatoes, and red onions.
– gluten-free –
Arugula, frieze, and kale blend with roasted gold and purple beets, dried cranberries and hazel nut crusted goat cheese is dressed with citrus vinaigrette.
A crisp wedge of iceberg lettuce with tomatoes, bacon, red onions, and crumbled blue cheese dressing.
– gluten-free –
Caress your palate with the delicate flavors of lobster, shrimp, cream, cognac, and a “small shot” of sherry.
A sherry-laced-cream soup made with delicate blue crab.
A rich, creamy New England style clam chowder with corn and bacon.
A hearty cup of clam chowder and our house salad.
**lunch only
Grilled shrimp on artisan mixed greens with seasonal berries, mandarin oranges, bleu cheese crumbles, toasted almonds and citrus vinaigrette.
– gluten-free –
A salmon filet prepared Pacific-Northwest-Style on a cedar plank with citrus BBQ sauce, mashed potatoes, and seasonal vegetables.
Sesame coated Ahi, flash seared and placed on a bed of sticky rice, garnished with nori, crispy ginger and shallots, wasabi-pea puree, edamame and chili oil.
Grilled and crowned with compound herb butter, seasonal vegetables, and mashed potatoes.
Herb-crusted and pan-seared halibut on ginger rice, with seasonal vegetables and lemon beurre blanc.
Seabass is pan-roasted golden brown, and served with roasted cauliflower and potato gnocchi, finished with a vegetable vinaigrette.
Citrus marinated mahi-mahi filet topped with chipotle-mango salsa, and served with julienne vegetables and fried yucca.
8-oz. broiled cold-water lobster tail with our rosemary potatoes fondant and seasonal vegetables.
Grilled mahi-mahi or battered and fried cod with pico de gallo, shredded cabbage, Cotija cheese, and HH fish taco sauce. Served with corn chips and house-made salsa.
– gluten free – (grilled only)
+ guacamole $2
Two flour tortillas filled with blackened shrimp, pico de gallo, shredded cabbage, Cotija cheese, chipotle – mango salsa and HH fish taco sauce. Served with corn chips and house-made salsa.
+ guacamole $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
All items in this group are gluten free.
A full-flavored and juicy choice cut topped with gorgonzola butter, and served with our roasted red potatoes and seasonal vegetables.
A delicately flavored tenderloin of beef charbroiled to order; served with roasted mushroom demi-glaze, and our roasted red potatoes and seasonal vegetables.
8-oz. broiled cold-water lobster tail with our rosemary potatoes fondant and seasonal vegetables.
Prices subject to change.
Fresh fish, crab, shrimp, mussels, clams, and scallops simmered in a broth of tomato, wine, olive oil, and seasonings.
The classic combination of batter fried fish and french fries with smooth, creamy tartar sauce.
Sautéed shrimp, scallops, clams, and mussels tossed with spinach, sundried tomatoes, garlic, cream, and parmesan cheese.
– gluten-free –
Risotto made with cream and parmesan cheese is tossed with fresh baby spinach, cherry tomatoes, roasted wild mushrooms, asparagus, summer squash, and garlic.
– gluten-free –
Shrimp sautéed with garlic, tomato, lemon, basil, red chili flakes and white wine is tossed with linguine pasta and parmesan cheese.
Large shrimp and scallops tossed with penne pasta in a light sherry cream sauce with sun-dried tomatoes, roasted garlic, and asparagus tips.
A fried combination of shrimp, calamari, and fish, served with french fries.
Large shrimp in coconut batter are fried until golden brown and served with french fries.
All sandwiches come with french fries, you may substitute with sweet potato fries or onion rings for $2. Or a cup of chowder or house salad for $3. For an extra treat, add sautéed mushrooms, bacon, avocado, guacamole or cheese to any sandwich for $2 each.
Lightly spiced mahi set on a sesame seed bun with smoked gouda, lettuce, tomato, bacon and creole remoulade.
Fresh ground salmon with onion, ginger and soy, topped with carrot-cucumber-slaw, cilantro and sriracha aioli spread on a sesame seed bun.
Thinly sliced, herb-crusted rib-eye with caramelized onions, emmental swiss cheese, garlic-horseradish aioli, and au jus.
We charbroil freshly ground beef, top it with aged white cheddar cheese, and bring it to your table with garlic aioli, tomato, pickle, onion, and lettuce.
Lobster and jumbo shrimp with mayonnaise, lemon, celery, chives and old bay seasoning are nestled in a garlic butter roll.
Tender grilled chicken on a toasted ciabatta roll with guacamole, pepper jack cheese, bacon, alfalfa sprouts, and Coronado Ale mustard sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prices subject to change.
All items in this group are gluten free.
A premium, choice 12 ounce strip is charbroiled to order and served with gorgonzola butter, our roasted red potatoes and seasonal vegetables.
This delicately flavored, 7 ounce tenderloin of beef is charbroiled to order and served with roasted mushroom demi-glaze, our roasted red potatoes and seasonal vegetables.
A full flavored and juicy, , 7-oz. choice cut topped with gorgonzola butter is served with our roasted red potatoes and seasonal vegetables.
8 oz. broiled cold-water lobster tail served with our roasted red potatoes and seasonal vegetables.
Served with our roasted red potatoes and seasonal vegetables.
8-oz. broiled cold-water lobster tail with our rosemary potatoes fondant and seasonal vegetables.
Gluten-free bun on request. $1.50
Tender grilled chicken on a toasted ciabatta roll with guacamole, pepper jack cheese, bacon, alfalfa sprouts, and Coronado Ale mustard sauce. Served with french fries.
Grilled mahi-mahi or battered and fried cod with pico de gallo, shredded cabbage, cotija cheese, and HH fish taco sauce. Served with chips and house-made salsa.
– gluten free – (grilled only)
+ guacamole $2
Fresh ground salmon with onion, ginger and soy, topped with carrot-cucumber slaw, cilantro and sriracha aioli spread on a sesame seed bun. Served with french fries.
We charbroil freshly ground beef, top it with aged white cheddar cheese and garlic aioli, and bring it to you with tomato, pickle, onion, lettuce and french fries.
Ribeye steak with caramelized onions, emmental Swiss cheese, arugula, garlic-horseradish aioli, and sautéed mushrooms on a French roll.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Beer battered Alaskan cod with french fries, tartar sauce and kale slaw.
Crab-stuffed shrimp, fresh ‘catch-of-the-day’ and salmon, charbroiled with roasted red pepper sauce and served with mashed potatoes and fresh vegetables.
Large shrimp and scallops tossed with penne pasta in light sherry cream sauce with sun-dried tomatoes, roasted garlic and asparagus tips.
Shrimp sautéed with garlic, tomato, lemon, basil, red chili flakes and white wine is tossed with linguine pasta and parmesan cheese.
Large shrimp surrounded by coconut batter are fried golden brown and served with french fries.
A combination of shrimp, calamari, and fish deliciously fried to a beautiful golden brown and served with french fries.
Fresh fish, crab, shrimp, mussels, clams, and scallops simmered in a broth of tomato, wine, olive oil, and seasonings.
– gluten-free –
Lightly breaded boneless chicken breast stuffed with spinach, boursin cheese and herbs is drizzled with lemon buerre blanc and served with mashed potatoes and fresh vegetables.
Spain’s popular dish combining seasoned rice, shrimp, chicken, calamari, mussels, clams, and sausage.
Risotto made with cream and parmesan cheese is tossed with fresh baby spinach, cherry tomatoes, roasted wild mushrooms, asparagus, summer squash, and garlic.
– gluten-free –
Sautéed shrimp, scallops, clams, and mussels tossed with spinach, sundried tomatoes, garlic, cream, and parmesan cheese.
– gluten-free –
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Sprite, Coke, Diet Coke, Traditional or Organic Tropical Iced Tea, Lemonade
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Prices subject to change.
Sauza Hornitos Reposado Tequila and Cointreau are blended with sweetened natural mango.
Bacardi Light Rum with pomegranate juice.
Muddled with Bacardi Light Rum.
Jose Cuervo Tradicional Reposado Tequila with Grand Marnier.
Sauza Hornitos Reposado Tequila and Grand Marnier are blended with sweet strawberries.
Bacardi’s Dragon Berry Infused Rum and muddled strawberries.
Bacardi Raspberry Rum and mixed berries.
Dulce Vida Blanco Organic Tequila with muddled blackberries and jalapenos are mixed with fresh lime juice and agave syrup.
Four 5 oz. samples of: Modern Times Black House Stout, Resident Perky Blonde, Karl Strauss Amber, and Stone Delicious IPA
Russian Standard Vodka with fresh squeezed lime juice, Angostura bitters and ginger beer is served in a copper mug!
Jim Beam Peach Bourbon, fresh lemon, simple syrup, a splash of soda, and mint garnish.
Korbel Brut and peach puree are garnished with fresh strawberries.
Get your own luck of the Irish with this refreshing cocktail of Jameson Irish Whiskey and Ginger Beer, served in a copper mug.
Relax with our carefully layered mix of Myers Dark and Malibu rums, pineapple & orange juices, grenadine, and a light Guinness float… It’s hard to resist!
Catch a wave with a Harbor House specialty! Malibu Rum, our house-infused pineapple vodka, pineapple juice, coconut puree, and a blue Curacao float. Surfs up!
Sprite, Coke, Diet Coke, Traditional or Organic Tropical Iced Tea, Lemonade, Coffee, and Tea.
Orange, Pineapple, Tomato, Grapefruit, or Cranberry.
Oreo Cookie Monster or Strawberry Banana
Regular or Sugar Free
Strawberry Lemonade
House infused cucumber-lemon gin, elderflower liqueur and simple syrup.
Absolut Citron Vodka shaken with Cointreau liqueur flirts in your glass with cranberry and fresh lime juices.
Absolut Mango Vodka shakes it up with fresh mango puree, triple sec and a splash of sweet’n sour.
Vincent Van Gogh Espresso Infused Vodka shaken with Kahlua, Bailey’s Irish Cream and Godiva Chocolate Liquor is poured straight-up into a sugar rimmed glass.
Our house-infused pineapple vodka is shaken with Disaronno liqueur and passion fruit puree.
Three-Olives Pomegranate Vodka, natural Pomegranate juice and a squeeze of lemon.
Various Fruit-flavored Bacardi Rums with a whirlwind of pineapple, orange and cranberry juices topped off with a float of Cruzan 151.
Sip on this classic cocktail, with an apple twist! We start with Jim Beam apple whiskey, muddle some orange and cherry, add a dash of simple syrup, and finish with orange bitters.
Bols Triple Sec liqueur, pomegranate and cranberry juices with our House Merlot are poured over ice. Tart and refreshing!
Our own Bloody Mary Mix and Absolut Peppar Vodka garnished with a jumbo shrimp, celery, and olives.
We muddle a traditional orange slice with a maraschino cherry and a sugar cube, then shake it up with Bulleit Rye Whiskey.
Templeton Rye, sweet vermouth and Angostura bitters are gently stirred-up, and kissed with a cherry.
Prices subject to change.
60 oz Pitcher of Any Draft Beer - $34
buttery, oak, spice
crisp tropical fruits
buttery, toasty oak
crisp acidity, oak
bright & crisp, touch of oak
dense fruit, smooth
complex, jam, peach
sweet & fruity
crisp, refreshing, fruity
fruit driven, dry
creamy, crisp, apple, spices
peach, tangerine, crisp finish
crisp & smooth
refreshing apple & pear
fresh peach, ripe pear
Meyer lemon, creamy butterscotch
refreshingly dry
tropical
crisp, green apple
peach, apricot
slightly dry
crisp, fig, & herbs
crisp, dry, tropical fruit
crisp & dry with floral aromas
full bodied, dry, tropical fruit
melon/citrus aroma, crisp & solid
crisp balanced fruit
micro-fermented, silky & delicate
ripe fruit flavors, peppery
full bodied, spicy, seductive
high-mountain varietal
fruit laden, complex
soft, smooth berry flavors
berries, white pepper, spice
sweet espresso, blackberry
blackberry, licorice
“old vine blend” rich
lush fruit
earthy
rich, dark fruit flavors, spice
cherry, violets & vanilla
blackberry, chocolate
rich & balanced, silky tannins
raspberry, caramel, tobacco
currant, blackberry & spice
robust, fine tannins, long finish
rich, multi-layered blend
831 W. Harbor Drive, San Diego, CA 92101
619.232.1141
